Kitchen fumes are a common problem for many families, not only are they unsanitary, but they also affect our health. Shenyang kitchen exhaust engineering can help you solve the problem of kitchen fumes. So how do you deal with this problem? Let's find out.

Stainless steel kitchen equipment is a widely used type of kitchenware in the modern catering industry, hotel kitchens, and home kitchens. With the unique properties of stainless steel materials, it has become an ideal choice for kitchen scenarios.

1: Steam ovens are divided into fast steam and slow steam, with labels indicating to reduce the number of times the oven door is opened. For example, steaming fish and steaming meat have very different time differences. Steamed fish can be placed in the fast steam oven, and steamed meat can be placed in the slow steam oven to reduce energy consumption.

When purchasing kitchen equipment, consumers may feel a little confused, not knowing which equipment is better and which equipment is more suitable for them. Today, we will introduce some simple identification methods for the quality of kitchen equipment.

Daily maintenance measures for various common kitchen equipment can greatly extend the life of the equipment if maintenance is adhered to.

After using the stainless steel sink, rinse it with water and dry it as much as possible. Do not let water droplets remain on the surface of the stainless steel sink. Water with high iron content may cause brownish-red marks on its surface. If watermarks are produced, scrub with laundry detergent.