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CRAFTING PRACTICAL KITCHEN SOLUTIONS

How to achieve environmental protection and energy saving in commercial kitchen equipment

12 Nov,2021

1: Steam ovens are divided into fast steam and slow steam, with labels indicating to reduce the number of times the oven door is opened. For example, steaming fish and steaming meat have very different time differences. Steamed fish can be placed in the fast steam oven, and steamed meat can be placed in the slow steam oven to reduce energy consumption.

Correct maintenance measures and methods for various commercial kitchen equipment

28 Jul,2022

Daily maintenance measures for various common kitchen equipment can greatly extend the life of the equipment if maintenance is adhered to.

Maintenance methods for stainless steel kitchen equipment

06 Apr,2023

Stainless steel kitchen equipment is a preferred choice for kitchen settings due to its durability, hygiene, and ease of maintenance. When purchasing, attention should be paid to the material, workmanship, and compatibility. Proper daily maintenance can greatly extend its service life, making it especially suitable for the catering industry and families with high requirements for hygiene and durability for long-term use.

Common classifications of stainless steel kitchen equipment

28 Jul,2025

Stainless steel cabinets: Cabinet body and door panels are made of stainless steel, which is moisture-proof and insect-proof, suitable for storing tableware and ingredients; some with drawers and pull-out baskets to improve storage efficiency.