Correct maintenance measures and methods for various commercial kitchen equipment

　　Daily maintenance measures for various commonly used kitchen equipment can greatly extend the life of the equipment if maintenance is adhered to. Commercial kitchen equipment can only maximize its advantages if it is well maintained, enhancing the cost-effectiveness of the kitchen equipment. The following are the maintenance measures and methods for various commercial kitchen equipment.

　　1. Stove: Clean the iron frame and stainless steel pan on the stove every day, and frequently clean the natural gas nozzle.

　　2. Steamer: Clean the inner wall and partition of the steamer every day, and check the steam pipe valve and the mixing device of natural gas and air every 15 days.

　　3. Dishwasher: Keep the inside and outside of the dishwasher clean every day. Descale the interior every 30 days, and frequently check the use of detergents and rinse aids to prevent foreign objects from clogging.

　　4. Griddle: Clean the steel plate every day, and frequently check and clean the natural gas nozzle of the griddle. Adjust the natural gas nozzle and ignition device every 15 days.

　　5. Oven: Clean the surface of the oven every day and check whether all circuits are clear. Maintain the connectivity of chains and switches to ensure their working efficiency.

　　6. Deep fryer: Clean the inner wall and filter screen of the oil furnace every day. Adjust the natural gas nozzle and ignition device every 15 days. Check the oil drain device.

　　7. Freezer: Keep the inside and outside of the refrigerator clean every day, and defrost it every 7 days. Frequently check the power supply and temperature control device. Keep the refrigerator compressor working normally.

　　8. The air outlet pipe should be as short as possible, and the turning radius should be as large as possible, so that the air outlet is smooth, the smoke extraction effect is good, and the noise is reduced.

　　9. Other kitchen equipment should be thoroughly cleaned after each use, routinely maintained regularly, and lubricate gears and bearings monthly. It is best to overhaul the motor every three months.