Small tips for purchasing kitchen equipment

　　When purchasing kitchen equipment, consumers may feel a little confused, not knowing which equipment is better or which equipment is more suitable for them. Today, we will introduce some simple methods for assessing the quality of kitchen equipment.

　　The first is the diameter of the legs of the counter. In the kitchen, the counter is an essential item, so what should we pay attention to when purchasing a counter? The diameter of the legs of common counter products on the market is generally divided into 38 mm and 51 mm. The price difference between the two products is relatively large. Some unscrupulous merchants do not specify the specifications when making plans or promoting, in order to profit from the confusion and increase their extra profits.

　　The second is the welding points of the counter. When purchasing a counter, you should also pay attention to the welding points of the counter. The welding point between the legs and the crossbar of the counter should be fully welded, otherwise the welding point will not be firm and will easily fall off, which indicates a low-quality counter. When purchasing a counter, be sure to carefully observe the welding points of the product, and if necessary, you can also use your fingers to feel whether the welding is full.

　　The third is that when adding kitchen equipment, you should pay more attention to the internal structure of the product when purchasing fuel-burning appliances. Many consumers often ignore the internal structure of the product in pursuit of aesthetics. The internal structure of the product is actually very important, as it not only determines the durability of the product, but also determines the stability and safety of the product. If there is a problem with the internal structure, the appearance will not prevent accidents. The internal structure of a qualified product is usually very complex. For example, some products that cut corners connect the wind turbine and the fan directly together, which is a very dangerous practice. A good product connects the fan and the air duct through an air duct.