PRODUCT DETAILS

Advantages:

Durability and corrosion resistance: Stainless steel has excellent corrosion and wear resistance, and can withstand harsh environments such as humidity and grease in the kitchen, ensuring that it is not easily damaged during long-term use.

Hygiene: The stainless steel surface is smooth, not easy to breed bacteria, easy to clean and disinfect, and meets food safety standards.

Aesthetics: Stainless steel conditioning equipment has a modern and simple appearance, which can enhance the overall aesthetics of the kitchen.

Versatility: Stainless steel seasoning tables are usually equipped with storage cabinets or drawers for easy storage of kitchen utensils, tableware and seasonings. Some high-end equipment is also equipped with a waste disposal system to facilitate the disposal and recycling of food residues.  

Wide applicability: Stainless steel seasoning equipment is suitable for a variety of kitchen environments, especially in high humidity, high acid and alkali environments.

Environmental protection and health: Stainless steel is non-toxic and tasteless, will not pollute food, and meets food safety standards.

Economical and affordable: Although stainless steel is more expensive, its durability and ease of maintenance make it more economical in the long run, reducing the frequency of maintenance and replacement.